Job Description
Job Description:
This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.Education Qualifications:
Required Qualifications:
- 6 months experience working in quantity food service
Licensure/Certification Qualifications:
Certification/Licensure Requirements:
- North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer
- Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer
Employee Benefits at Essentia Health*:
Health Coverage: Medical, dental, vision, life and disability insurance, plus supplemental health benefit options to ensure employees' well-being.Retirement Savings Plans: 401(k) with employer contributions to support long-term financial security.Professional Development: Opportunities for career growth through training, tuition reimbursement, and educational programs.Work-Life Balance: Flexible scheduling, time off, holidays, and personal leave to help employees manage their professional and personal lives.Employee Wellness Programs: Initiatives focused on physical, mental, and emotional health, including fitness memberships, counseling services, and wellness activities.*Eligibility for Essentia Health’s benefit programs vary. Please refer to the benefit summary provided to you, or contact our HR Service Center at (218) 576-0000 for more information.
Job Location: 32nd Avenue Building
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: day/evening/day/evening
Hours Per Pay Period: 80
Compensation Range:
Union:
FTE: 1
Weekends: possible
Call Obligations:
Sign On Bonus:
Job Details
Job Title
Cook I/ Cook II
Position Type
Full Time
Requisition ID
R062838