Job Description
Education Qualifications:
No educational requirement.
Job Description:
This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience:6 months experience working in quantity food service required.Licensure/Certification Qualifications:
Serv Safe Certified within 90 days of hire/transfer into position.
Job Location: 32nd Avenue Building
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: /
Hours Per Pay Period: 80
Compensation Range: $15.63 - $23.45 / hour
Union:
FTE: 1
Weekends:
Call Obligations:
Sign On Bonus:
Job Details
Job Title
Cook II
Position Type
Full Time
Requisition ID
R057854