Job Description
Job Description:
Prepares and cooks quality food for patients, staff, and visitors’ nutritional needs. Determining amounts of foods needed, grocery list preparations, filling supply needs, organizing preparation needs on a daily and weekly basis, cost and work efficiency, and adherence to Department of Health and Department policies. Calculates daily production needs accurately and order appropriately, meeting the needs of patient meal service, cafeteria meals, catering events, and other meals. Follows standardized recipes and assists in their development.Work Experience:Prior cook experience preferred.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!Education Qualifications:
No educational requirements.
Licensure/Certification Qualifications:
ServeSafe Certification 6 months from start date.
Job Location: Building B - St Marys Medical Center
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: day/evening/day/evening
Hours Per Pay Period: 80
Compensation Range:
Union: SMMC Main Service Workers Local 70 (SMSVW)
FTE: 1
Weekends: everyother
Call Obligations:
Sign On Bonus:
Job Details
Job Title
Cook
Position Type
Full Time
Requisition ID
R062241