Job Description
Job Description:
Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling.Education Qualifications:
None
Licensure/Certification Qualifications:
None
Job Location: St Marys Hospital - Detroit Lakes
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: 4PM during the week and 7:00AM every other weekend/7:30PM during the week and 3:30Pm every other weekend
Hours Per Pay Period: 16
Compensation Range: $15.32 - $22.98 / hour
Union:
FTE: 0.2
Weekends: Every Other
Call Obligations:
Sign On Bonus:
Job Details
Job Title
Nutrition Services Assistant
Position Type
Part Time
Requisition ID
R060868