Job Description
Job Description:
Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Assumes responsibilities for all daily operations of the department.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!Work Experience: 2 years of applicable experience.Education Qualifications:
No educational requirement.
Licensure/Certification Qualifications:
Certification/Licensure Requirements:
- Registered Dietician by the Commission on Dietetic Registration
- Current Dietician licensure in the state(s) of employment
Employee Benefits at Essentia Health*:
Health Coverage: Medical, dental, vision, life and disability insurance, plus supplemental health benefit options to ensure employees' well-being.Retirement Savings Plans: 401(k) with employer contributions to support long-term financial security.Professional Development: Opportunities for career growth through training, tuition reimbursement, and educational programs.Work-Life Balance: Flexible scheduling, time off, holidays, and personal leave to help employees manage their professional and personal lives.Employee Wellness Programs: Initiatives focused on physical, mental, and emotional health, including fitness memberships, counseling services, and wellness activities.*Eligibility for Essentia Health’s benefit programs vary. Please refer to the benefit summary provided to you, or contact our HR Service Center at (218) 576-0000 for more information.
Job Location: Essentia Living Center
Shift Rotation: Day Rotation (United States of America)
Shift Start/End: varies/varies
Hours Per Pay Period: 80
Compensation Range: $63190 - $94786 / year
Union:
FTE: 1
Weekends: yes
Call Obligations:
Sign On Bonus:
Job Details
Job Title
Nutrition Services Manager
Position Type
Full Time
Requisition ID
R061491